Food Products Inspector Alternative titles: Quality Control Technician, Food Inspector, Food and Beverage Processing Foreman/Forewoman

What are the main duties?

• Promote hygiene and safety to workers.
• Analyze products in laboratories to ensure compliance with government specifications.
• Control manufacturing of meat-based products, plant-based products, bakery products and dairy products.
• Intervene when production equipment malfunctions.

Is it right for you?

• You are concerned about public health.
• You have an aptitude for science.
• You have good observation skills.
• You are autonomous, resourceful and responsible.
• You show good judgement and are analytical.

Have you thought about...

Dietary Technician